Monday, January 26, 2015
Roasted Apple and Squash Soup
Check out our new vegan recipe!
4 green apples, peeled and cored, plus more for garnish
2 Tbsp. olive oil
1 onion, diced
Vegan lasagne
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, crushed
- 2 small red chillies, seeded, finely chopped
A Simple Carrot Soup
2 tablespoons unsalted butter or extra-virgin coconut oil
1 onion, chopped
scant 1 tablespoon red curry paste, or to taste
2 pounds carrots, peeled and chopped - 1/2-inch chunks
1 14-ounce can full-fat coconut milk
1 1/2 teaspoons sea salt, or to taste
1 1/2 cups / 360 ml of water, or to cover
1 lemon or lime
to serve (topping ideas): micro greens / cilantro, chopped, toasted almonds , chile oil
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