Vegan cinnamon rolls

Ingredients:

Dough

3 tablespoons water
1 tablespoon golden flax meal
4 1/2 cups all-purpose gluten free flour
2 1/2 teaspoons active yeast
1 cup plus 2 tablespoons warm water
1/2 cup coconut sugar
1/3 cup Nuttelex
1 teaspoon Himalayan pink salt

Vegan Victoria sponge

Ingredients
300 g dairy-free margarine, (suitable for baking), plus extra for greasing
300 g gluten-free plain flour, plus extra for dusting
300 g golden caster sugar
2 vanilla pods
200 g soya yogurt

Zucchini with Chickpea and Mushroom Stuffing

 

Ingredients (makes 8 servings)

Sake Mushrooms

You can also use the same technique with a dry white wine and regular flour - ingredients typical in many pantries.

Ingredients:

1 cup of rice flour
scant 1/2 teaspoon fine grain sea salt
8 ounces mushrooms, sliced 1/3-inch thick
1 cup of sake
1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter

Guacamole

 

1 medium garlic clove
1/2 teaspoon salt, or more to taste
4 ripe avocados, room-temperature
1/2 medium white onion, minced
a squeeze of fresh lime juice

to serve: chopped cilantro, chives or chive blossoms (optional)

Roasted Apple and Squash Soup

Check out our new vegan recipe!


4 green apples, peeled and cored, plus more for garnish

2 Tbsp. olive oil

1 onion, diced

Vegan lasagne

Ingredients:

• 1 tablespoon olive oil

• 1 large onion, finely chopped

• 3 garlic cloves, crushed

• 2 small red chillies, seeded, finely chopped